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Wetsel Seed Parsnips - Hollow Crown
A root vegetable related to the carrot. This variety has a long thin tapered shape, smooth skin and relatively free of side roots, making them easy to harvest. The flesh is tender and fine grained with a sweet flavor. Can be substituted for carrots in many recipes. Also great boiled, fried, peeled and mashed like a potato or grated into salads. Excellent storage variety.
